Evaluation of individual sensitisation patterns to shrimp allergens in patients with seafood allergy using Immunocap ISAC microarray
نویسندگان
چکیده
Background Seafood is one of the most important causes of anaphylaxis worldwide and considered to be closely associated with house dust mite allergy due to cross-reactivity of mite trypomyosin (Der p 10) with the tropomyosins from shrimps and molluscs. We assessed the prevalence of sensitization to tropomyosin and other shrimp allergens in seafood-allergic subjects from Central Europe and explored the relationship with house dust mite allergy.
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